We’re offering our menu items to colleges, high schools and arenas in a limited capacity in an effort to let the food goers within your vicinity choose whether or not we’re a good fit for your venue. It has proven to be a good fit for many venues because we’re able to use the equipment and space within the existing cafeteria/food court or arena. 
We bring our team of training managers to your venue and consult with your staff on the best way to implement the Soca® Caribbean Kitchen process in the most effective and less intrusive way.