ABOUT US

WHAT IS SOCA®?

The acronym S.O.C.A. stands for “Showing.Off.Caribbean.American”, referencing the Caribbean flavor infusion of American cuisine. Soca® Caribbean Kitchen is a tried and tested “fast-casual” restaurant with a few unique selling points. Unlike the existing and emerging fast-casual concepts that play off of one another with typical items such as pizzas, subs, salads, burgers, and Tex-Mex, Soca® Caribbean Kitchen stands poised to break the monotony by providing something different. Soca® Caribbean Kitchen offers new flavors inspired by Caribbean fruits & spices, infused in dishes that are fast-casual friendly for the on-the-go consumer. Delivery is another unique aspect of our fast-casual model making our ability to access and market to consumers beyond the reach of the typical fast-casual restaurant. With many more void-filling aspects combined with the Soca® Caribbean Kitchen’s healthier menu selection, we are excited to share the experience, which over 1 million customers have already approved of, across the country.

HOW IT STARTED.

Founded by Sean Martin, Soca® Caribbean Kitchen has evolved from a small catering company to a scalable restaurant equipped with solid infrastructure, training systems, proprietary menu items and a corporate brand identity that is ready for national expansion. Derived from Sean’s Jamaican upbringing and influenced by his high-level franchise food industry experience, the concept was born out of his frustration with the lack of Caribbean island influence in the quick service food industry.Sean noticed that when consumers thought of Caribbean food, they referenced the Goat and Oxtail dishes served out of small family eateries and he sought to change people’s perception. Thus, Soca® Caribbean Kitchen took an early form, and with its test locations in the Columbia, South Carolina markets making such a stir, Soca® Caribbean Kitchen is poised to recondition the misconception of what Caribbean flavor is all about.

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